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Recipe
Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Recipe
Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
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Recipe
Double-Smoked Ham
Rich flavor comes from barbecuing a fully cooked ham.
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Recipe
Mushrooms with Asafetida
Asafetida gives this dish a pungency that people either love or hate.
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Recipe
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Recipe
Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness.
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Recipe
Tapenade
The classic condiment of southern France.
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Recipe
Lavender and Wildflower Honey Crème Brûleé
Classic crème brûleé takes on a southern French flavor with the addition of lavender and honey.
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Blog
Southern Food's Return to the Limelight
Nicole Mouton of Portland’s the Screen Door weighs in on the recent popularity of Southern cuisine.
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Ingredient
Fenugreek
fenugreek
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Ingredient
Curry Leaf
curry leaf
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Ingredient
Caraway
caraway
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Ingredient
Anardana
anardana
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Ingredient
Asafetida
asafetida
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Ingredient
Calamint
calamint
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