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Entertaining
Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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Entertaining
Thoroughbred Dishes and Cocktails for Kentucky Derby Day
Ponies race, you eat.
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Entertaining
Southern Seder
A Passover menu with Southern flair.
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Products
The Gift of Southern Cooking
What a gift it is.
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The Basics
The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Nagging Question
Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good. (By Roxanne Webber)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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The Juice
A Sherry with Sea Legs
Manzanilla recalls brine and minerals. (By Jordan Mackay)
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The Juice
Chill and Enjoy
In Australian wines, it’s hot to be cool. (By Jordan Mackay)
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Nagging Question
What Do Buffaloes Have to Do with Mozzarella?
We’re talking water buffaloes, not bison. (By Jason Horn)
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The Juice
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)
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Feature
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)
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Feature
Good Luck with That
May you live a long, healthy, prosperous, loving life.
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