(anyone, please?) enlighten me as to what connotates scotch as scotch, whiskey as whiskey, bourbon as bourbon, etc.? I drink primarily wine and if I drink spirits, it is usually Vodka or Southern Comfort. I have little (if any)... (30 replies, last updated by Steve_K March 29, 2009)

I am growing increasingly annoyed with Sam’s Wine & Spirits. In the interest of brevity, I’ll keep this to three recurring issues. —The Rating Game All wine stores do this to an extent, but these guys are amazing.... (11 replies, last updated by HungryHoward March 23, 2003)

I know this place carries a kind of spirit I am looking for. Was wondering about wines and other items they carry and whether it is worth the trip? love boutique american wine producers and am always looking for new and interesting... (0 replies, last updated by thegreekone June 7, 2008)

Any idea of a web site that has updated info on kosher wine and spirits? (2 replies, last updated by SandyW August 31, 2004)

Traditionally rum is the spirit used for eggnog. Before rum started to be used the booze of choice was beer or wine. (19 replies, last updated by Captain December 21, 2006)

How would Grandma feel about Southern Comfort? I can’t stand the stuff myself, but it’s sweet, and significantly lower proof than bourbon or Tennessee whiskey, which really are the only spirits that I can imagine... (11 replies, last updated by Katie Nell July 10, 2006)

Does anybody know where I can find Anchor Brewing Company’s spirits in Sacramento or further north in Chico? I’m not interested so much in the Gin, But I am dying to try the Rye Whisky. If anybody knows, please clue me... (3 replies, last updated by jennyo April 14, 2009)

Hopefully this won’t get moved to the Spirits board... I am going to re-vamp my “pantry liquor cabinet”. Can I get some recommendations for the following spirits? (as well as anything I’ve missed). I have... (3 replies, last updated by HaagenDazs December 15, 2007)

://wineandfoodxp.blogspot.com/2008/06/wine-spirits-magazine-hot-picks.html (0 replies, last updated by jimnak June 28, 2008)

://wineandfoodxp.blogspot.com/2008/06/wine-spirits-magazine-hot-picks.html (0 replies, last updated by jimnak June 28, 2008)

To clarify my biases, let me first say that I am from Texas. However, I intend this more as a point of American pride than a south vs. north thing. Now, onto my thesis. American Southern food is the best in the world for two... (251 replies, last updated by Cinnamon June 27, 2009)

of Silver Lake Blvd. Southern Hemisphere Wine Center in Huntington Bch., 5973 Engineer Drive, HB, 800.504.9463 for the obvious wines from down under, be it NZ, OZ, Argentina or Chile or Uruguay or Brazil, or South Africa, or ...!... (11 replies, last updated by Just Larry July 26, 2005)

In terms of actual spirits? There are only two I actually cook with on a regular basis – brandy, and BOURBON. The latter is HIGHLY underrated as a cooking spirit - my dad is fond of saying, "I’m becoming more and more... (27 replies, last updated by Wahooty October 2, 2009)

Second question .... debating between going to Quality on 3rd or Larchmont Wine & Spirits for this upcoming lunch ... any recommendations one way or the other? Looking for a good place to sit outside, enjoy the sun, people watch... (2 replies, last updated by Discokill July 14, 2008)

We are visiting from Canada next week and would like to know if there are any stores with outstanding bourbon & tequila selections here. Thanks! (1 reply, last updated by sku September 16, 2007)