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The Juice
Slow Spirits
If booze is to be slow, it has to be right. (By Jordan Mackay)
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Entertaining
Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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The Juice
On Tomatoes and Wine
Slice ’em if you’ve got ’em. (By Jordan Mackay)
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The Juice
Wine Merger Mania
What does all this consolidation in the wine business mean? (By Jordan Mackay)
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The Juice
The Wines of Alto Adige
Perhaps the greatest whites in the world. (By Jordan Mackay)
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The Juice
The Magic of Old Old-World Wine
Tasting the ancestors of Chardonnay and Sémillon. (By Jordan Mackay)
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The Juice
Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world. (By Jordan Mackay)
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The Juice
Nobody Expects Spanish Brandy
All that glitters is not Cognac or Armagnac. (By Jordan Mackay)
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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The Juice
Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)
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The Juice
A Kinder, Gentler Apéritif
Aperol storms the States. (By Jordan Mackay)
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The Juice
Tasting Barolo Chinato
Take Barolo, add spice, and savor. (By Jordan Mackay)
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The Juice
Perusing Peru's Pisco
A single shot glass and many, many piscos. (By Jordan Mackay)
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The Juice
Original Gin
Genever and gin are both flavored with juniper, but that’s where the similarities end. (By Jordan Mackay)
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The Juice
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)
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