We will be staying in Nerja, Spain from part of Jan to end of March, 2007. I am trying to search boards for last winter and do not know how to go further back in the posts. Can I search past years? If not any suggestions for good... (1 reply, last updated by butterfly August 27, 2006)

Taberna del Alabardero is very nice in an old rehabilitated palace (Zaragoza 20, tel. 95 456 06 37. Excellent food for the south of Spain (2 replies, last updated by Susan Joenck April 29, 2003)

Don’t forget about Malaga I think the train journey is about 5 hours from Atocha. it often gets overlooked but remains one of my favourite cities in Spain ( of which I have many favourites ) The Picasso museum is stunning and... (5 replies, last updated by Lina September 5, 2006)

giving a different heading in the hope that I’ll get some response.spending one week travelling in Andalusia in mid April. where should I absolutely not miss food wise especially and where’s good to eat and stay.... (3 replies, last updated by alexgourevitch December 23, 2008)

I am going to southern spain soon – Seville, Granada and Sanlucaar. I know the food in this region is meant to be fantastic but does anyone have any specific recommendations? (6 replies, last updated by magnolia September 27, 2001)

on a plaza near the cathedral. If that sounds dull, go in costume and with a bottles of liqor or two on Carnaval (Mardi Gras) night. You can participate in one of Spain's great public fiestas, and the seafood place serves until... (4 replies, last updated by Martha Gehan July 21, 1999)

( a bit of a drive from where you are ) the most fabulous small town on the edge of a huge gourge. The most spectacular town in southern Spain Enjoy. (4 replies, last updated by Jeremy July 7, 2000)

in the States, but it is hard to live without it. ps. there was a great article on the variety of gaspachos is southern Spain in the Sunday NY Times travel section. (18 replies, last updated by Amin (London Foodie ''OrientRice@aol.com'') September 9, 2005)

/saffron sauce?). A white sauce that sort of looked like southern diner gravy. Man, I had to do all I could do to keep from wretching. This was truly one of the worst meals I’ve had in quite a while. Hell, even Upper west... (1 reply, last updated by sushieat April 4, 2007)

I am curious if anyone is familiar with a tradition of pickling veg in Spain. I ask because I am interested in the provenance of the mandatory zanahorias en eschabeche (carrots) that appear at any taqueria or lonchera worth its... (4 replies, last updated by Eat_Nopal May 30, 2008)

I’m heading to Spain from Berkeley in mid September with 5 close friends. We all love to eat. Our travel priorities are: 1) to eat, and 2) to relax. I was in southern Spain last year and fell in love with the country, the... (1 reply, last updated by butterfly July 5, 2009)

To clarify my biases, let me first say that I am from Texas. However, I intend this more as a point of American pride than a south vs. north thing. Now, onto my thesis. American Southern food is the best in the world for two... (251 replies, last updated by Cinnamon June 27, 2009)

My husband and I just got back from 2 weeks in Spain (cities in southern Spain and a week in Galicia in the northwest). Seeing the posts from a couple of days ago about food in Spain, I’ve got to report on our experience.... (1 reply, last updated by AndieCat October 26, 2002)

from Southern Spain. The triple distilled extra seco from Machaquito is particularly fine. http://www.machaquito.com/pag1in.htm More prosaically, the other thing I always stock up on is Valor chocolate bars specifically the nut... (20 replies, last updated by Veggo May 31, 2008)

? Or are you eurorailing around or gonna focus in on one spot? Barcelona and Madrid have excellent and extremely cheap in city transportation. Barcelona is also remarkebly walkable. The transportation is clean and rather safe,as... (15 replies, last updated by Zabalburu October 17, 2007)