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Feature
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)
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Feature
Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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Feature
Jazz Standard
Gumbo is the ultimate improvisational dish. (By Lessley Anderson)
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Drink
Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this? (By Brian Abrams)
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Food Media
Dancing Mudbugs and Voodoo Beer
Crawfish, Dixie beer, and Gulf oysters all make a comeback in New Orleans. (By Stephanie Rosenbaum)
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San Francisco Bay Area Digest
Barbecue's Second Coming
Da Pitt and Taste of Joy’s new place. (By Cicely Wedgeworth)
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