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Main
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)
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Side Dish
"Dirty Matzoh" Dressing
A country Jewish recipe to be served at Passover. (By Marcie Cohen Ferris)
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Condiment/Sauce
Rémoulade
Our take on the classic Southern sauce. (By Aida Mollenkamp)
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Condiment/Sauce
Shrimp or Crab Boil Spice Mix
The perfect seafood seasoning. (By Aliza Green)
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Condiment/Sauce
Rémoulade
Rémoulade (By sdodd )
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