Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover.

Rémoulade

Our take on the classic Southern sauce.

Swamp Critters

CHOW goes to catch crawfish in the Louisiana swamps.

Making Roux

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

Jazz Standard

Gumbo is the ultimate improvisational dish.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The perfect seafood seasoning.

Video

How to Measure Rice Proportions with Your Finger

This easy method requires knuckles, not measuring cups.

Crayfish

crayfish

I have spent a lot of time there this past month for work. And, as a fellow chowhound, I have found the best places possible. First, don’t hesitate to have lunch at Rays PeGe. This is authentic southern fried heaven. The...

Rémoulade

Any word on this place — or on any recommended southern, cajun, or mexican in all of Westchester?