Grocery’s menu highlights their all time favorite dishes. Everything was great, especially the black grouper and lamb chops were tremendous. Great lineup of food writers at the symposium, including Chowhound favs John T... (2 replies, last updated by Gator October 24, 2002)

I just saw this on Ole Miss’s website so forgive me if it’s been mentioned before. If any of you happen to be “down South” around 10/17-10/20, stop by Oxford, Mississippi for the symposium. See the press... (0 replies, last updated by Tater October 10, 2002)

Maybe most people already know this, but I just found that the SFA site has a list of New Orleans chefs, food writers, etc. who are safe and accounted for. They also have just completed an oral history project on the great... (1 reply, last updated by Sherri September 7, 2005)

You might find the Southern Foodways Alliance website helpful: http://www.southernfoodways.com/ (14 replies, last updated by Amin (London Foodie ''OrientRice@aol.com'') September 21, 2005)

Here are some links to online sources of info: Southern Foodways Alliance http://www.southernfoodways.com/ The History of Barbecue in the South http://xroads.virginia.edu/~MA95/dove/history.html Frontier Press Bookstore Food/Cooking... (7 replies, last updated by Nancy Berry May 22, 2004)

Because of some posters, I have been taken with Southern Cooking (Thanks Gio et al) I have been looking at the Southern Living cookbooks (on line—Amazon) and there are quite a few including annual recipes (2006-7-8) Any... (14 replies, last updated by bayoucook May 22, 2009)

) Southern Foodways Alliance Deviled Egg Contest http://www.southernfoodways.com/oral_history/eggs/index.shtml Lastly, for another set of online recipe resources are for Southern Texas-style cooking see www.texascooking.com and... (25 replies, last updated by NYgal April 17, 2006)

My friend from Atlanta calls the cornbread served in most of the country Yankee Cornbread. Southern Cornbread isn’t sweetened, she says, Does anyone have a recipe for what she calls REAL cornbread? Quick, it’s for New... (38 replies, last updated by paulj April 30, 2009)

Hi everyone I’m working on a southern style menu for a big party that I’m having in November. Here is what I’m having so far: Apps ?? Entrees Fried Chicken Fried Catfish Slow Cooked BBQ Pork (?) Sides Mac & Cheese... (34 replies, last updated by holy chow September 21, 2007)

Yeah for Pete’s!!! The special dog is my absolute favorite. Besides, it’s fun to hang out at the counter and chat with Gus. If you want to learn more about Gus and Pete’s, he was included in the Southern... (179 replies, last updated by foodjack September 6, 2009)

Get youself a copy of John T. Edge’s Southern Belly. He is director of the Southern Foodways Alliance and quite an authority. (7 replies, last updated by Zorra July 26, 2005)

-authered with Edna Lewis "The Gift of Southern Cooking" is fabulous. He is also very involved with the Southern Foodways Alliance http://www.southernfoodways.com/. Any Atlanta hounds care to comment? (29 replies, last updated by sunsuze May 4, 2007)

Check out Southern Foodways Alliance: http://www.southernfoodways.com (74 replies, last updated by Bill Hunt November 26, 2007)

Here’s a couple of really good article about Southern wine that appeared in the Memphis Commercial Appeal. It is written by John T. Edge, director of the Southern Foodways Alliance at Ole Miss in Oxford. He has written some... (6 replies, last updated by Suzy Q January 4, 2008)

Here in SC too....we had a Southern Feast at a restaurant last night.For the three of us it was less than 30.00....and it was slap your mama fantastic! ps I dont think Phoenix is in the South (18 replies, last updated by roro1831 November 23, 2009)