Hello, I’m going to be in Atlanta in March and already excited about tasting Southern food. I’ll be there on a Saturday and Sunday night, looking for advice on all three meals. Where can I get the real Southern food?... (2 replies, last updated by Nussbaum October 28, 2002)

Green Moutnain Coffee Company has organic flavors like Rain Forest Crunch, Southern Pecan, Irish Creme etc...order on net (8 replies, last updated by frankiii October 13, 2007)

Are you looking for a little European flavor? The European Bistro is just the place! I moved to Austin last fall after spending two years in Southern Germany, and I was delighted to find a restaurant here that serves some of my... (4 replies, last updated by danny_w April 21, 2009)

for a long weekend, just the four of us, in March. We would love suggestions of where to eat that would really give us a flavor of the city, spanning cuisine and price. Also, we’d love suggestions of what to see and what to... (29 replies, last updated by ted October 2, 2009)

"Miami Flavors, Our City’s Culinary Point of View" can be purchased at Books & Books in Coral Gables. They can also be ordered directly from the Miami Children’s Hospital Foundation website which is www.mchf.org The... (7 replies, last updated by Cinnamon June 13, 2009)

, and perhaps a strawberry, or a white? I want to make sure I have something for everyone. Does anyone have a great strawberry cupcake recipe that doesn’t use a mix? Any other flavors appreciated. I would like to stay away... (24 replies, last updated by kathryn July 30, 2008)

Hey all, I’m wanting to know a few of the secrets used for the flavoring of beef and chicken in Mexican dishes such as Enchiladas and Tomales; the techniques and recognized recipe ingredients for flavoring the meats, the... (12 replies, last updated by Tom Armitage February 4, 2000)

the strongest turpentine smell also felt oily in my mouth. I have noticed that the flavor seems to go away when I drink them with red meat. Also, the small local wineries that we have visited, their red wines have a hint of the... (8 replies, last updated by Robert Lauriston January 16, 2007)

Except for basmatti, and maybe jasmine, I don’t think of rice having much flavor. Most of the flavor comes from salt and other seasonings that are added to the cooking water. Where have you had flavorful southern rice... (8 replies, last updated by MakingSense November 4, 2007)

The first 6 months they were open, we didn’t care for Poggio. The food truly lacked flavor. Lately they’ve punched the flavor up a bit – the baked white shrimp app, calamari app and some of the pastas with a... (7 replies, last updated by Greg July 22, 2005)

Cook’s Illustrated has a great recipe for Southern cornbread that does use bacon drippings. You cook it in a cast-iron skillet in the oven. It turns out great, with a great crisp crust and wonderful flavor. INGREDIENTS 4... (4 replies, last updated by staceybl August 3, 2008)

upon foods that meet more comfort requirements than an interest perhaps in exploring flavors. To me, the “classic” southern breakfast is unpleasantly heavy for me first few hours in the morning. (251 replies, last updated by Cinnamon June 27, 2009)

the Kaiser Platter (potato pancake, with a bratwurst and weisswurst sausage, German potato salad, red cabbage, sauerkraut). The pancakes were crispy and had great flavor. The sausage was grilled perfectly. They had Buffalo’s... (3 replies, last updated by Matt August 8, 2003)

OK, I’m sorry, I realize there are many people who read this board that just can’t get Blue Bell ice cream and for that I feel bad. However, I just returned home with a brand new Blue Bell flavor, Southern Blackberry... (8 replies, last updated by vttp926 September 13, 2007)

Strange, their retail outlets in Southern California are Von’s stores, and their house brand flavored seltzer is always available, and a bargain at $1.00 a six pack right now. (12 replies, last updated by gina June 30, 2005)