Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Lamb Chops with Olive-and-Herb Crust

An easy and quick lamb recipe that is full of flavor and sure to please. (By none)

"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover. (By Marcie Cohen Ferris)

Eggplant Parmesan

Caprese salad meets crispy fried eggplant. (By Kate Ramos)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)

Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)

Sardinian pasta with simmered pork, red wine, and tomato sauce. (By Efisio Farris)

Rémoulade

Our take on the classic Southern sauce. (By Aida Mollenkamp)

Thyme-Rubbed Bison Short Ribs

A long braising time and a savory rub make for meltingly tender short ribs. (By Kate Ramos)

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side. (By Amy Wisniewski)

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic. (By Regan Burns)

Orange Khoresh (Khoresh-e porteqal)

A flavorful stew of chicken, orange juice, and spices. (By Najmieh Batmanglij)