recipe results
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Restaurant
Southern Flavor
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Recipe
Buttermilk Chicken with Peach-Tomato Salsa
Perfect for a cookout.
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Story
Southern Seder
A Passover menu with Southern flair.
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Story
Old-Tyme Flavor
How to season and care for your cast iron pan.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe
Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe
Lamb Chops with Olive-and-Herb Crust
An easy and quick lamb recipe that is full of flavor and sure to please.
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Recipe
"Dirty Matzoh" Dressing
A country Jewish recipe to be served at Passover.
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Recipe
Eggplant Parmesan
Caprese salad meets crispy fried eggplant.
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Recipe
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
With a pulse of the food processor, you’ve made dinner!
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Recipe
Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Recipe
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Recipe
Rémoulade
Our take on the classic Southern sauce.
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Recipe
Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs.
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