Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

The Magic Numbers

One man blends his way to the perfect bottle of wine.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

(704) 882-1890 - 6304 Secrest Shortcut Rd, Indian Trail, NC 28079

There’s a great article on boudin in this months issue of Garden & Gun. You can probably find it on their website. Also, the Southern Foodways Alliance has a boudin trail on the internet. If you are interested in reading...

This may be a largely unfamiliar item to most non-Southerners, but I’ve been craving and searching for Boudin Balls in NYC for awhile now. Does anyone know of where I might be able to locate any? Boudin Balls Pic:...

Does anyone know where I can get Cajun boudin? Or maybe you could recommend a Southern meat market in Oakland?

TWIMC, Going to be walking the freedom trail this weekend with two adults, a three, five, and eleven year old. Any suggestions for a chowhound lunch that everyone would dig? Thanks, The Hound dog

will tell you the history of their place and southern barbecue in general. They also aren’t shy about pointing you toward the competition.

boring, mostly rice). Of course, to get really, really good boudin, you will have to travel west from New Orleans. If you’re truly interested in boudin, try to find a copy of the "Boudin Trail" brochure often distributed at...

Great Filipino joints outside your basic cafeteria-style spot or fast-food eatery.

I don’t think Leatha’s— now in Hattisburg, MS not Foxworth as when Southern Belly was written— was talked about much in the BBQ trail discussion. But I did talk about it in my Mississippi post from the...

Allow me to recommend Amigos, on Okeechobee between Military and Haverhill in WPB and, if you like absolutely real Mexican food, try Montezuma, on Dixie between Southern and Forest Hill.

I have 3 or 4 pounds of smoked boudin from Best Stop and a couple of pounds of alligator boudin sitting in my freezer. My wife would skin me alive if she caught me just heating it up and eating it (she has me on a diet), but I...