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Entertaining
Thoroughbred Dishes and Cocktails for Kentucky Derby Day
Ponies race, you eat.
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Feature
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)
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Products
The Gift of Southern Cooking
What a gift it is.
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature
Gone Crabbin'
CHOW spends a seasick day on a crab boat south of San Francisco. (By Jason Horn)
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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Products
Masai Blu Tea
From Africa with love.
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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The Juice
Pass the River Fish
Chenin blanc is one of the most underappreciated grapes (By Jordan Mackay)
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Table Manners
Mum's the Velveeta
Keep your secret ingredients secret. (By Helena Echlin)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Table Manners
How Do You Say "Pho"?
The pitfalls of pronunciation. (By Helena Echlin)
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The Juice
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)
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Nagging Question
What Do Buffaloes Have to Do with Mozzarella?
We’re talking water buffaloes, not bison. (By Jason Horn)
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