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Drink

Artillery Punch
A punch that lives up to its name. (By Rob Chirico)
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Side Dish

Cheddar Biscuits
A light, cheesy version. (By Regan Burns)
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Condiment/Sauce

Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)
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Main

Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)
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Drink

Gone with the Wind
Also known as "Scarlett O’Hara." (By Rob Chirico)
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Drink

Ramos Gin Fizz
A New Orleans classic that’s great with brunch. (By Rob Chirico)
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Drink

Sazerac
She has a weakness for Sazerac Slings; give her even the fruit and she swings. (By Rob Chirico)
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Condiment/Sauce

Jezebel Spread
A curious Southern classic, this spread is piquant, sweet, and spicy all at once. (By Regan Burns)
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Soup/Salad/Sandwich

Creamy Tomato Soup
A basic comfort recipe. (By Regan Burns)
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Drink

Kava Shake
A creamy choco-coconut milk shake laced with an herbal kava twist. (By Adela Jung)
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Drink

Inca Trail
The origin of pisco is a heated point of debate, but there’s no doubt that this tail can be enjoyed by those on both sides of the argument. (By Amy Wisniewski)
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Sweet/Dessert

White "Groom's" Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months. (By Aida Mollenkamp)
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Soup/Salad/Sandwich

Curried Turkey Salad
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey. (By Amy Wisniewski)
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Drink

Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)
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Main

Saag Tofu
The Indian classic of spiced spinach made with tofu and yogurt. (By Aida Mollenkamp)
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


