Artillery Punch

A punch that lives up to its name. (By Rob Chirico)

Cheddar Biscuits

A light, cheesy version. (By Regan Burns)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)

Gone with the Wind

Also known as "Scarlett O’Hara." (By Rob Chirico)

Ramos Gin Fizz

A New Orleans classic that’s great with brunch. (By Rob Chirico)

Sazerac

She has a weakness for Sazerac Slings; give her even the fruit and she swings. (By Rob Chirico)

Jezebel Spread

A curious Southern classic, this spread is piquant, sweet, and spicy all at once. (By Regan Burns)

Creamy Tomato Soup

A basic comfort recipe. (By Regan Burns)

Kava Shake

A creamy choco-coconut milk shake laced with an herbal kava twist. (By Adela Jung)

Inca Trail

The origin of pisco is a heated point of debate, but there’s no doubt that this tail can be enjoyed by those on both sides of the argument. (By Amy Wisniewski)

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months. (By Aida Mollenkamp)

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey. (By Amy Wisniewski)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Saag Tofu

The Indian classic of spiced spinach made with tofu and yogurt. (By Aida Mollenkamp)