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The Ten

Pop Will Eat Itself
Musicians need food, too. (By Ray Lee)
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The Juice

Sippin' Yak
Cognac and Armagnac converge in consonants but diverge in style. (By Jordan Mackay)
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The Juice

Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)
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Feature

Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Feature

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Travel

Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Food Media
Can You Say That on the Food Network?
Rachael Ray: star chef or indie-music-lovin’ party girl? Both, apparently. (By Miriam Wolf)
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San Francisco Bay Area Digest
Chef's Choice: Barbecue
Larry Vito creates a smoky sensation. (By Cicely Wedgeworth)
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Wine and Drinks
The Flavor of Colorado
Lamb and Sangiovese taste of the Rockies. (By Daniel Duane)
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Los Angeles Digest
Hatch Chile Roasting!
Seasonal delights of the chile kind. (By C. Thi Nguyen)
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CHOW Tour: North America
Chow Tour Redux (or, Lots and Lots of Millet)
I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more... (By Jim Leff)
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Food Media
Rachael Ray Parties Like a Rock Star
Her SXSW party officially “threw the WTF factor way over the roof.” (By Kara Zuaro)
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