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Feature

Sour Grapes
A vinegar primer. (By Jason Horn)
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Table Manners

Yes, We're Still On
How many event reminders must a person send out? (By Helena Echlin)
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The Juice

The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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Nagging Question

Why Does Fruit Ripen Faster in a Paper Bag?
It’s all about the ethylene gas. (By Jason Horn)
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The Juice

The Cocktail's Golden Mean
A quest to master the art and science of mixology. (By Jordan Mackay)
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Drink

Glassware: The Long and Short of It
Glasses come in all shapes and sizes. (By Rob Chirico)
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Entertaining

Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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Entertaining

Bring Happy Hour Home
With this easy tail party menu.
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Feature

Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Entertaining

Valentine's Day: Love and Hate
One Valentine’s Day menu for the lovers, one for the haters.
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Drink

Try Mezcal Again
It used to be that mezcal was thought of as a poor man’s tequila. No more. Great mezcal is now being imported into the United States. (By Elaine Glusac)
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The Ten

When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for. (By Aida Mollenkamp and Regan Burns)
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Supertaster

Trashy Breakfast Food Gets Seasonal
This week’s mission: summery toaster pastries and low-cal fruity soda. (By James Norton)
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Q&A

Sensitive New Age Cocktails
Does a happy bartender make a better drink? (By Joshua M. Bernstein)
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Table Manners

Stop Broadcasting Your Social Life
Twittering on your digital device. (By Helena Echlin)
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