Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

The Basics: How to Make Croutons

Buttery, garlicky, and they kick store-bought’s ass.

Cauliflower-Parsnip Soup with Beet Crisps

A deceptively rich yet creamless version.

Easy Chicken and Chive-Dumpling Soup

Comforting chicken and cabbage soup studded with fluffy herbed dumplings.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Chicken and Wild Rice Soup

A hearty soup filled with vegetables and wild rice.

Curried Carrot Soup

Curry and coconut add an exotic twist to an everyday veggie.

Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.