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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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Table Manners
Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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Q&A
Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined. (By Louisa Chu)
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Los Angeles Digest
Cold Korean Noodle Soup
It’s “Like taking a cold shower while eating a pastrami sandwich, but not as soggy.” (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Mad Indian-Western Fusion
Mussel pakora, lamb burgers, and lemongrass chops at Spice Route. (By C. Thi Nguyen)
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Manhattan Digest
A High-End Deal in the Financial District
Elegant fusion, gently priced, at SHO Shaun Hergatt. (By Mark Hokoda)
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CHOW Tour: North America
Day After Wine Tasting: Movin' Slow
I was a little late in checking out of Chateau Jack-and-Thelma this morning, as was George Sape. George is one of my heroes. He has far too many interests and hobbies spilling out of his over-extended life as a top corporate... (By Jim Leff)
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CHOW Tour: North America
36 Sublime Hours in Newfoundland
First of all, it’s pronounced “New-fund-LAND.” The standard mnemonic offered by locals is, “You must underSTAND we’re in NewfoundLAND!” One cannot overstate the importance of not merely... (By Jim Leff)
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