1 Discussion (415) 369-9600 - 90 New Montgomery St, San Francisco, CA 94105

(510) 601-7687 - 1900 Powell St, Emeryville, CA 94608

Yesterday I passed a new place (well, new to me) called "Soup Freaks" on the corner of Mission and Montgomery. Has anyone heard of it, or better yet, eaten there? I think it’s in the old Eppler’s Bakery spot. It...

A new soup place opened Monday at 200 Pine, near Battery. I tried the "Freak-O-Matzo" ($4.95 for 12 oz) and loved it. One great touch: They add fresh herbs like dill on top, after pouring the soup in your bowl. Also, the menu is...

Soup Freaks (Pine near Battery) has a special clam chowder today that I would say is second in SF only to Swan Oyster Depot’s. Big chunks of real clams, not gloppy (menu proclaims “no flour”), nice thyme-based...

I work in the Financial District and am always looking for a good lunch place—has anyone tried Soup Freaks? I’m also interested in knowing what other non-soup items and/or veggie items they have on their menu. Thanks!

Your chef might be slipping you some offal.

The greenest takeout packaging.

The No Reservations star shares his plans, real and imagined.

It just opened in a strip mall at 518 Neptune Ave, Coney Island. The Lagman Soup—which I just ordered for lunch—is so delicious I kind of can’t deal with it. It’s got fresh noodles, dill, red peppers,...

. I’m not that impressed with their chicken noodle soup but I love just about everything else (favorite dinners are the brisket and the cabbage rolls, and the kishke (sp?) plate). Hubby says their cornbread is the best...

.... but "Currently covering San Francisco, but coming soon to all major metropolitan regions" Clean graphics and great think-ahead search engine: http://cleanscores.com

. Cal’s answer to the Soup Nazi and Edsel Ford Fong (the waiter, not the concession stand named after him)! Any place discussed on Eddie Lin’s “Deep End Dining”. Bugs. Guts. Bug guts. Live Octopus. All for...

The only time I arrange fruit is during the end of the year holidays, when clementines are plentiful and I can keep them cool in my cold pantry or even on the porch. I place my candlesticks in soup plates, and mound clementines...

Wife wants homemade soup,I’m looking for that ultimate soup that makes everyone go mmmmmm when that first spoonful enters the mouth. Please share yours.