The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...

The “oysters” are a cook’s treat.

Samurai Spare Ribs

Had coffee with friend in the Marina and he picked up take-out from Bite (on Washington, next to Cow’s End, may be same owner?). Picked up a menu — some interesting Asian dishes: yakitori, noodles, some sushi/ The web...

My sisters and I are planning a day in Manhattan and would like suggestions for place for a drink and a light bite/snack after theater (matinee) — maybe with outside seating. Someplace downtown would be great. Any ideas?...

and the fries were average at best. Caesar salad was overdressed. Even tho that sounds like lots of complaining, it was only about $10 before beers and everything on the menu was pretty much less than $7 except a few specials on...

We hopped into Justa Bite because I couldn’t resist the sign infront of their store that read "Bite-size eclairs"... I love cream puffs and eclairs, but I can never finish those over-sized eclairs with enough filling to...

I am donating my time in catering a brunch for a major politial figure’s fundraising event. I was thinking about doing something unusual by treating the brunch like a tail party with stationary and passed brunch-by-the-bite...

“Tapas” is a marketing term here, not to be mistaken for Spanish-style two-bite small plates. Masa (not Masa’s) offers $1 small appetizers in their bar only. Don’t expect patatas ali oli, jamon serrano,...

The sound of Jfood’s molars coming together as the first bite is chewed.

My son’s going to be attending UPugetSound, so we’ll be visiting off and on for a few years. A board search doesn’t reveal much about the current scene in Tacoma. I don’t really need to stick to close to...

You are right, not exactly. Ask them to bring a little side dish of the curry sauce with the regular fried shrimp dinner. Then you can dunk each bite in the sauce, if you like J style curry.

Last time I was at Incanto I had Amatriciana made with guanciale. It was extraordinary. My girlfriend doesn’t eat pork and generally finds its flavor and meatiness unpleasant whenever I talk her into try a bite of a pork...

ALthogh skeptical of Scandinavian food, Ive always been interested in how this place is. It alwasy sounds so good and now with their partisipation in restaurant week i might just try it. Anyone try it?

that the “G” in Guacamole is a softer sound than a hard G in English (like in Guard or Gap) but I can’t think of a way to phoneticize it for someone on paper. I’m concluding it’s one of those things...