What Shame Looks Like

This week’s mission: diet-friendly coffee cake bites, and rainbow-medley Tic Tacs.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

Indiana Jones Treats

This week’s mission: Indiana Jones treats and lemony mayonnaise.

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Before There Was EVOO ...

TV food personalities we miss.

The Ultimate Veggie Burger

The road to proxy-patty glory is paved with textured vegetable protein.

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Franz Ferdinand’s front man pens a book of food columns that are as sexy as he.