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(617) 623-9464 - 711 Broadway, Somerville, MA 02144

This sounds like a fun book: "Sound Bites: Eating on Tour With Franz Ferdinand" http://www.laweekly.com/music/music/take-me-out-to-eat/15349/

I tried Sound Bites' new dinner menu last night – Jaime was putting flyers up around the square while friends of the whole crew were stopping by with congrats. The apps are Mediterannean (including Middle Eastern) and...

Is their dinnertime joint still open, or what? Seems last time it was referred to was by a l i c e who said her boyfriend’s wings didn’t fly, back in 05. I’m rarely over there, but if I were, would I care? Would...

As I was driving by this morning I noticed a SoundBites sign up on what used to be the little wings joint next to True Grounds. Anybody got more info?

Where IS sound bites? It sounds great!

A friend sent me this account of a disturbing visit to Sound Bites. It’s legit. You can read the whole thing at Harvard’s online Fletcher Ledger (www.fletcherledger.com). Excerpts below . I picked up my friend, Nilu, at...

McDonald’s gets a bad rap, restaurant reviewers get special treatment, and we should pretty much eat whatever we want without stressing about it: That’s the nutshell summary that some reviewers are giving of The...

Will be in the area on Monday. Thought of having breakfast at Sound Bites, and have seen lots of favorable reviews, but not specific dishes mentioned. I was there once and had the corned beef hash, which was good but not...

Has anyone tried this new addition the Sound Bites family? I was driving down Broadway today and noticed it opened up across the street from the regular joint, but didn’t get the chance to check out the menu or anything.

Usually, people yell at me for eating too much too quickly. So this sound like a place where I wouldn’t be barked at for my (fast) bites. A good bit of stuff on the scone plate. Fairly good scrambled eggs with cheese and...

Green and black olives add a new dimension to potatoes.

Franz Ferdinand frontman Alex Kapranos discusses Sound Bites, his collection of essays about eating on tour.

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.