Has anyone seen the brand of Sorbet called "Le sorbet" Or "Gerards Le Sorbet"? It was made in the DC area and packed in a red container w/a gold top. It was the best sorbet around for years. The only current sorbet I like is Ciao... (1 reply, last updated by A Huie November 5, 2000)

Where is the best sorbet in the LA area? I need to purchase a gallon for a party. (5 replies, last updated by Newhound May 3, 2006)

Hi! Thanks to all for the ice cream recipes before. So far, I just tried the no-cook method and it was delicious. I’ll next try the boiling/infusing ones. Now I’m interested in making sorbets. My limitation is I... (17 replies, last updated by Non Cognomina August 13, 2006)

I want to make sorbet this weekend, without an ice cream maker? Any hints? I’d like to make passion fruit flavor, using Torani syrup. Anyone done this? (3 replies, last updated by JoyM January 29, 2007)

Where are some good places in Manhattan to buy sorbet? There was a French bakery shop on East 91st or 92nd street near 2nd avenue, that made and sold their own sorbet-but they have moved in the last year. Anyone know of their... (4 replies, last updated by Caitlin McGrath June 25, 2001)

Where can I purchase grapefruit sorbet in northern new jersey? Edy’s used to have it in pints, but was bought out by J&J Snack Foods who no longer make that flavor. Has anyone seen it anywhere else? Thanks. (1 reply, last updated by goodhealthgourmet August 2, 2009)

My buddy bought a frozen durian, and by the time some of it got to me, it had been frozen and thawed twice. At that point, most of the smell was gone, and it just had a hint of garbage aroma. I think it would be good as sort-of a... (2 replies, last updated by Caitlin McGrath April 28, 2009)

I recently had a maple sorbet that was incredibly good and smooth. I have requested the recipe from the restaurant but have not heard back from them. Any ideas on how to make this – I can’t seem to find a recipe... (9 replies, last updated by dumpycactus October 29, 2008)

I have a whole bowl of watermelon leftover from dicing the rind for pickled watermelon rind. I would make sorbet but each time I do it turns solid as a rock. Any suggestions for how to improve the texture? I was thinking instead... (12 replies, last updated by AGM_Cape_Cod August 5, 2008)

I used Alton Brown’s sorbet recipe on Food Network for the basis of this: http://www.foodnetwork.com/recipes/alton-brown/melon-sorbet-recipe/index.html I cut up a honeydew melon, squeezed a lemon, and grated fresh ginger. I... (3 replies, last updated by dkenworthy July 21, 2008)

Some time ago I caught a piece of one of those weird food shows while channel surfing. Think it was Andrew Zimmern. He was in Belgium at this restaurant that used beer in every dish. For dessert the owner had devised a dairy-free... (6 replies, last updated by Mellicita September 6, 2008)

I caught a piece of that Anthony Zimmern show while channel surfing. He was in Belgium at this restaurant that used beer in every dish. For dessert the owner devised a dairy-free wheat beer sorbet, which Zimmern described as... (2 replies, last updated by Scriever September 7, 2008)

I had my first encounter with Scream Sorbet at the Jack London Square farmers' market this morning. I did a search and only found two mentions, both in posts about the Old Oakland Farmers' market. They’re still small and... (12 replies, last updated by eeblet August 11, 2008)

Went to my favorite gelato shop last night. Since it’s been in the triple digits here in southern CA, I strayed from my usual creme brulee and cinnamon gelati combination and strolled to the sorbet side of the case for... (1 reply, last updated by violabratsche September 1, 2007)

Does anyone have a recipe for Coffee Sorbet? I’m looking online and am not seeing any coffee sorbet recipes and don’t know if it’s something that hasn’t been tried, or perhaps maybe it just doesn’t... (7 replies, last updated by mhoffman July 12, 2006)