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We have eaten there twice in the last three months because we love the chef/owner, David Myers' cooking. Overall, Sona will likely become one of the destination restaurants in LA with time, along the lines of Campanile or Patina,...

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I understand that the new David and Michelle Myers restaurant, Sona (401 N. La Cienega Blvd. 310-659-7708) which was supposed to open last week had a small kitchen fire which will delay the opening by a couple of weeks.

Thanks for that great report on Sona. Truly a restaurant I wanted to try beforehand, and now you verified that it will be at the top of my list of must-go restaurants. Since I like modern art, David truly takes food to a...

It’s only about the Average Food, nothing more. 2003 Ultimate Restaurant results: Spago 74 votes (1st) Sona 10 votes (16th place) 2004 Results: Spago 113 votes (1st) Sona 7 votes (28th place) The trend appears to verify the food...

A little blurb in today’s LA Times Food section say’s that the new restaurant from David Myers, (and his wife Michelle) is set to open next Tuesday. Located at 401 N. La Cienega Blvd., West Hollywood, phone:...

i’m taking my boyfriend out for dinner for his birthday. i’m thinking about going to sona restaurant or providence. pros and cons for both? or any other recommendations welcome. thanks!

Saw this on the Robert Parker board. This is the well-known cellar from the Michelin-Star restaurant, Sona, in Los Angeles. Included in the cellar are Romanee-Conti, Mouton-Rothschild, Petrus, Harlan, d’Yquem and many more. Notice...