Had dinner this week at Sona. It is definitely not the French Laundry, but they try very hard. The price is steep and the service is fine; the food had a lot of very rich sauces, and somewhat over-concentrated glaces. The...

I have just read through previous posts, mainly from 2003 about SONA restaurant on La Cienega. It seems that most of the people who posted did not have that great of an experience there, except for a few people. Has anyone eaten...

Based on everyone’s generous suggestions, we will be hitting up one of these spots next week for my birthday. I can’t decide which. The menus both look great, although Sona is more expensive (for one additional...

I’ve read the mixed reviews on Sona and while I saw a lot of raves, I saw enough that said they were still hungry, it wasn’t worth it, etc. And after last nite’s dinner at Blue Velvet, we don’t want...

Had a very good, if not spectacular, meal at SONA recently. Having built up a pretty decent wine cellar over the years, I checked with SONA before we set off to eat to see if it was OK to bring a bottle from our cellar. I was...

I’ve done special occassions at both... I would say the pick between the two is depending on what type of person you will be celebrating it with. Sona is touch more elegant and private than AOC. I also think their staff is...

I’m going to Sona for dinner but will not be getting the tasting menu (I’m not paying, so it’s not my choice ... I’ve read the raves about the tasting menu here). Any suggestions?

they told him to, so now it’s down to two. Come to think of it... is it even possible to get reservations to Spago or Sona for this Friday? If not, I’m a simple girl... any suggestions? We only ask for yummy food!

We have eaten there twice in the last three months because we love the chef/owner, David Myers' cooking. Overall, Sona will likely become one of the destination restaurants in LA with time, along the lines of Campanile or Patina,...

I made reservations about ten days ago and a friend and I arrived at Sona for dinner at 7:30 last night. It’s at 401 La Cienega, the little white stucco-y building at the Northwest corner of Westmount, with just the name in...

It’s wonderful to report that on the heels of the Food & Wine Magazine Best Chefs of 2003, David and Michelle Myer’s SONA is better than ever. I was part of a small group that, I believe, were the first customers to...

Somebody I don’t know that well recommended Sona with the precaution that its a little pricey. Wanted to know what Chowhounds thought of this place before I drop the bucks. Thanks!

Has Sona opened yet? (If I remember correctly, it was scheduled to open Septemeber 1st). If it has indeed opened, has anyone here dined there yet? I am curious to hear how this chef is doing. Thanks for your help.

I’ve been invited to have dinner at Sona and I’m really excited despite some negative feelings on this board awhile back. I would love to hear suggestions and hopefully a few “must haves” and does that...

We ordered the Sona 9 course Chef’s TM and left starving(3 courses were dessert?) After 3 visits to Sona we have removed it from our dining radar. Now for the good news, The White Alba Truffles at Valentino’s last Wed...