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  • Board Topic

    Sour Cherry pits... boiled...

    with almonds in the US are pale in flavor compared to the ones made in Europe (at least in olden times) and that’s why many almond-based recipes call for adding almond extract. Good luck with the “Pit soup.” I...

  • Board Topic

    Canola Oil

    Peanut oil is great for most frying. It can be mechanically pressed instead of solvent-extracted, doesn’t have tons of peanut flavor (a pronounced but mild flavor in less refined versions, however), and has a really high...

  • Board Topic

    peanut allergies

    Peanut oil which is highly refined is not allergenic as the protein has been removed during the extraction process which uses hot solvents to produce the oil resulting in nonallergenic peanut oil. Cold pressed oil would be of...

  • Board Topic

    Drip or Percolator?

    First... I wouldn’t recommend distilled water for anything besides chemistry experiments, in the words of Alton Brown "...it’s too molecularly squeaky clean to work as a good solvent...". I’m not sure if the...

  • Board Topic

    Smart Balance margarine in pie crust?

    't extracted using harmful chemical solvents and they retain the originial nutrients that industrial refining strips out. As well as also being non-hydrogenated (no trans fats), there are no genetically modified materials...

  • Board Topic

    Oh Canada! NYT acknowledges Canada exists with amusing op ed pieces

    , etc.) My reading said that commercially the beans were heated and ground, then separated — cocoa butter and a flavorful liquid called “cocoa liquor” were extracted by solvents if I recall; the fiber residue...

  • Board Topic

    Fiber One Bars--Now with Heart-Healthy Ethanol!

    (alcohol) comes from the vanilla flavoring that was added to the chocolate. Look at the extract on your shelf. Does it list alcohol as an ingredient? If so, you have been guilty of ‘padding’ your baked goods with...

  • Board Topic

    Campari changes carmine to artificial color?

    excreta; by that measure bread, beer, wine, or the alcohol in Campari are all more gross than the carmine coloring). I’ve made carmine dye from cochineal beetles; I think industrially it’s extracted by a solvent, most...

  • Board Topic

    HELP! Looking for a REAL HAZELNUT COFFEE in LA...

    After a quick search on the internet I think you’ll be disappointed to know that maybe there aren’t even real hazlenuts used in making hazlenut flavored coffee. Like the poster said above...flavored coffees are made...

  • Board Topic

    bourbon making

    . that are extracted but also ages the spirits as chemical reactions occur. Ones that do not happen with wine because the level of alcohol is too low to be a solvent. The spirit soaks into the wood and water and alcohol...

  • Board Topic

    Dole and Monsanto join forces to develop new breeds of veggies

    for the time when petroleum becomes obsolete for what ever reason (eg, too expensive to extract, quality too low to refine, supply so low that it’s no longer a reliable or feasible source of energy) and what the next best...

  • Board Topic

    Why is Fresh O.J. So Expensive in L.A.?

    sided machine where oranges were dropped in the top and you could see the juice being extracted. Very Willie Wonkerish.

  • Board Topic

    When tasting/chewing wine, should this be a subtle action?

    . It will rest in that position, until I have the decanting hardware ready, and then I will raise it no more than necessary to extract the cork, being as carefully as I can to not shake things up. With the light source in place,...

  • Board Topic

    Fat Duck - anyone been?

    's scientifically proven: (goes on to repeat some HB non sequitur)" The day I hear a chef that I respect praising the Fat Duck, I ‘might’ consider reevaluating my position, but in the meantime the opinions of all the...

  • Board Topic

    Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

    in Rajasthan extracting Indian granite.

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