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Main
Sole in Saor
Venetian fried fish marinated in vinegar and red wine. (By Sara Dickerman)
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Main
Sole and Spinach Casserole with Noodles
Sole and Spinach Casserole with Noodles (By Terence Janericco)
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Soup/Salad/Sandwich
Meatball Sub
The deli classic done right, with gooey cheese and fragrant meatballs. (By Kate Ramos)
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Drink
Blue Blazer
Scotch-based drink that is mellowed by honey (By Rob Chirico)
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Main
Rice-Stuffed Dates Wrapped in Sole with Sweet and Sour Sauce
Rice-Stuffed Dates Wrapped in Sole with Sweet and Sour Sauce (By Arthur L. Meyer)
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Main
Fish Baked with Braised Leeks and Pineau <hlc>de</hlc> Charentes
Fish Baked with Braised Leeks and Pineau de Charentes (By Paula Wolfert)
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Main
Fish Soup Basquaise
Fish Soup Basquaise (By Paula Wolfert)
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Main
Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)
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Main
Fiske pudding
Fiske pudding (By Terence Janericco)
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Main
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
A versatile recipe for baking fish. (By David Shalleck)
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