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  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    to Grand Italian Ice Cafe, Birchwood Cafe, Cafe Latte, Sea Salt (God bless grilled halibut tacos) and Trotter’s come to mind. That said, all bets are off when I hit La Belle Vie tonight, but I already pre-paid for that with...

  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    (except tater tots) with “fresh, great ingredients, as local as possible,” said Hedrick. Pi also offers upscale bar food for $6–$8, such as tacos, sloppy joes, the GBLT (guacamole, bacon, lettuce and tomato), dips, sandwiches and...

  • Board Topic

    Returning Dishes For Being Too Spicy or Weird

    run by and for expats is more different still.   There are a billion Taco Bells, and a million diluted inauthentic Mexican places pandering to non-Mexican customers and their tastes and needs. And then there are a precious few...

  • Board Topic

    Your Most Requested Dish Recipe

    , and the yeast mixture. Knead into a smooth soft dough. Add a little more four or water if necessary to dough is not too dry or too sticky moist. Divide the dough into a dozen balls and roll out into tortilla sized rounds [about...

  • Board Topic

    Six months? Already? (Part1...)

    , excellent stuff. <Accompanied by handmade tortillas, etc.> And, the rest of the menu—at least what I’ve managed to try—has been very, very good. <Shrimp tail, ceviche, smoked marlin tacos, etc.> Oh, and...

  • Board Topic

    Restaurant Week in Philly... So Who's going where?

    Went to El Vez last night. We bagged the $30 menu in favor of their guacamole (excellent). Also had the Tortilla Soup (very good) and the grilled beef tacos (very good also). the only disappointment was the Crab Enchilada entree....

  • Board Topic

    How do you eat so well and control your weight?

    for me. Growing up, I could eat 2 frozen pizzas, a dozen of jack in the box tacos and still be thin as a rail. As I got older things changed gradually and now it’s time to make the big life style changes. Which are pretty...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    for Spike or Lisa (heck, even both of them) to get eliminated tonight... still got a soft spot for Dale’s cooking and it would be somewhat better with one of them leaving.. haha. I think Gail will forever be known for her...

  • Board Topic

    Forgotten foods.

    back! In soft drinks, in pickles, in bread, in everything! I’m all for burning up all the corn in the country in ethanol if it will bring sugar back. I have always pretty much steered clear of margarine due to allergies. But...

  • Board Topic

    Bittman's In/Out Pantry List for the New Year

    with tomatoes and olives for a salad, or thrown into soup, or added to chilequiles, or tacos, or what have you. The beans always end up gone by week’s end, and this is a painless, cheap way to add fiber to my diet. In fact,...

  • Restaurant

    El Grullense Grill

    5 Discussions (650) 368-3325 - 768 Woodside Rd, Redwood City, CA 94061

  • Board Topic

    More CH demographics

    and eel – not California rolls!) A few weeks later he surprised me with cream of cauliflower soup that he made from scratch – heavenly. Wasn’t long before I was eating things even he wasn’t up for, like...

  • Board Topic

    My favorite Mainland Chinese restaurant gems in north Toronto

    as Dumpling King 3290 Midland, directly next to the large water fountain facing midland. It’s been our favorite lately, and it hasn’t opened too long ago. They have this amazing pancake this has a soft turnip inner...

  • Board Topic

    Why do people accept chemical cocktails as food?

    I think a lot of it has to do with a form of addiction. I find when I have fast food/processed foods it agrivates the craving. I have been a fast food junkie most of my adult life. This last week I gave up processed foods (Taco...

  • Board Topic

    Good ethnic foods in Nassau County (south shore)?

    I don’t know if they have a “cheese enchilada” as in cheese-only, no meat, but their menu description for enchiladas states: "Two soft corn tortillas filled with steak or chicken, cheese and rice, topped with our...

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