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  • Story

    Fake Accent

    Some foods you think are “ethnic” actually aren’t.

  • Story

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

  • Story

    Cooking with Summer Ingredients

    Recipes featuring the best warm-weather ingredients.

  • Story

    Mole in the Mountains

    A gastronomic adventure in Xalapa, Mexico.

  • Recipe

    Quick & Easy Almost Homemade Fish Tacos

    Quick & Easy Almost Homemade Fish Tacos

  • Board Topic

    Soft shell fish tacos

    Strangely enough, 24 DINER on 8th Ave (Chelsea) has good mahi mahi soft tacos. I know...Who would EVER have guessed they’d have it there, or that it was good?? But they were. MERCADITO also makes them well. But warning:...

  • Board Topic

    Creative fillings for soft corn tacos?

    try sweet potato and black bean tacos... sweet potatoes with caramelized onions, garlic, chiles, cumin, coriander, black beans and cilantro. zucchini and corn tacos http://www.tacorecipes.net/Recipes/MexicanStyleZucchiniTacos.htm

  • Recipe

    Vegetable Tacos

    Vegetable Tacos

  • Board Topic

    Excellent Mexican Soft Tacos, Grilled Corn, Etc at cart on Wooster and Prince.

    I just want to say if you want good cheap Mexican food, go to the cart I think it might be called Calexico on the corner of Wooster St. and Prince St. (in front of the Camper shoe store). I had the chicken soft tacos and grilled...

  • Recipe

    K-uesadilla

    K-uesadilla

  • Recipe

    Spicy Potato and Soy Tacos

    Spicy Potato and Soy Tacos

  • Recipe

    Gringo Tacos

    Gringo Tacos

  • Recipe

    JRPs easy black beans

    JRPs easy black beans

  • Board Topic

    Tacos

    I had these great soft tacos, (some with pork and some with tripe) at this hole in a wall in Queens. Does anyone know if there is anything like this in the Village or LES? Thanks!

  • Board Topic

    Tacos

    . If there is a good Latin market nearby, you may get some good ideas, such as cactus. Ground beef usually goes in crispy, fried taco shells — carne asada, al pastor, carnitas, chicken, and even more exotic parts go in soft...

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