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  • Board Topic

    Chowhound social ---aka God's Tapas Bar

    't require refrigeration...I know I’m stealing Wrayb’s thunder here, because some of the items weren’t available when he picked up his trove in the morning, but the Haemul Jon, at least I think they were...

  • Board Topic

    Food Networks new game plan (from the ny times)

    Ooooooooooo – Rick Bayless! He’s so soft-spoken and effortless. I can’t get enough of him and Lidia B. Even though they’re intelligent and funny, I find Anthony too macho and Alton too fussy. Just MHO.

  • Board Topic

    Food prank -- pulled on you or by you

    Joe was drinking and take a swig of it. (Soft drinks, teas and as they aged mixed drinks , beer and so on) At a point Joe married a gal named Sue. Jane married a guy named Dale. As a group, they did go out from time to time but...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    of tiny fish slices atop rice that was being disguised as nigiri and turned out to be by meal. Should moderate portions of meltingly soft tuna and tender (if slightly too cold) salmon pieces formulate a best of San Francosco...

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    in the Exurbs and tried to give Joe’s crab shack a chance. I thought I saw that Jeremy Iggers said it was his favorite suburban chain but it was soooooooooo baaaaaaaaaaad. I wish I had gone to Red Lobster! Zen Box and Uncle...

  • Board Topic

    L'Atelier de Joel Robuchon, Las Vegas

    pouive, and the assortment of tartes) there were more disappointments (the famous brix wrapped langoustine was greasy, the rouge thon and the crab were too simplistic). I was expecting quite more for the expense of this meal....

  • Board Topic

    Riding The Rails: Dining & Other Adventurs On Amtrak (Long)

    .50 Tea (iced, hot or herbal) $1.50 Milk $1.50 Soft Drinks (regular or diet) $1.50 Bottled Water $1.75 Domestic Beer (Budweiser and Bud Light) $3.50 Premium Beer (Corona, Heineken or Samuel Adams) $4.25 (Our Premium Wine [yeah, right,...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    and the sake was smooth and silky— like a firm salmon pudding— the tamago was dense, sweet and smokey. The beni-toro deserves a poem. Their beni-toro makes me kind of wiggly inside. It’s like eating sweet bacon...

  • Board Topic

    Souvenirs?

    Not without asking. I wanted the wooden mallet from a crab restaurant when I was a kid, and my parents asked the server if they could buy one. Her cheery answer was that everyone who asks gets one free. My sisters and I were...

  • Board Topic

    Cocktail Party for 30+ -- ideas needed!

    and salmon 5 crabs steamed in lemon/white wine, then cooled, cracked, and broken into sections before the party. berries, pears, and muscat grapes nuts olives a HUGE meatloaf wrapped in puff pastry (my co-host’s specialty) The...

  • Board Topic

    What do you cook to impress a new love interest?

    for him he says is great, which made me suspicious, but he is kind of picky when we go out. the first thing I made trying to impress him was rigatoni with eggplant (eggplant baked until soft, becomes a puree in once in the tomato...

  • Board Topic

    Oddest Eats.

    (in stuffies), steamers, and whole lobsters and crabs, in high school. I was still very timid about food, and eating these larva- and bug-like things represented a great leap forward for me. Calves' brains in a white sauce —...

  • Board Topic

    Ok..I have to get this out in 2006..I HATE TRADER JOES

    with no preservatives added – bright red and almost a dollar less than the grocery store and not pink! Balsamic vinegar Flowers Cheeses – the most affordable Parmegiano-Reggiano in town, soft cheeses, goat cheese, etc....

  • Board Topic

    Homemade food gifts you gave

    of mango should be very soft, and there shouldn’t be any liquid pooling on top.   While the mango pulp is cooking, toast the cardamom pods in a small skillet until they are lightly browned and fragrant. Grind to a fine...

  • Board Topic

    Your Best of 2005?

    was my friend Carol’s recipe for brittle. I’ve never been a brittle person, but this is amazing. You cook water, corn syrup and sugar to soft ball stage, add toasted pecan halves (I’ve also made it with sliced...

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