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CHOW Tip
How to Soft-Cook Eggs
Of every shape and size.
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CHOW Tip
How to Cut Soft Cheese with Dental Tools
You don’t need a fancy cheese wire.
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CHOW Tip
How to Clean Soft-Shell Crab
It’s not for the faint of heart.
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CHOW Tip
Velveting Meat
How Chinese chefs “seal” their proteins.
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CHOW Tip
How to Soften Butter
Pound it! (By Aida Mollenkamp)
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The Perfect
The Perfect Chocolate Chip Cookie
Luxurious, melty, and delicious. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Use Rice Paper in Spring Rolls
You don’t want it to melt or tear.
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Feature
Pin Bone Wizard
Removing the pin bones from fish is low-effort, high-payoff.
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Feature
Oysters Demystified
How to cook, eat, and love oysters.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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