I was just about to boil some beets for pickling when I noticed that they had gone soft in the fridge. Can I still use them, or is it safer to toss them? (6 replies, last updated by szeglin November 22, 2009)

What are some good soft drinks to mix up when tending the home bar? I have all these mixers and ingredients and would like to be able to offer something to guests who would like prefer a drink without alcohol other than a canned... (1 reply, last updated by chazzerking January 9, 2009)

Is there a source for good soft pretzels in the Boston/ Merrimack Valley area? I miss the ones in Pennsylvania... (7 replies, last updated by Food4Thought February 26, 2008)

I can’t seem to find good tacos in manhattan. similar to the kind you would get at the red hook fields. thanks (3 replies, last updated by JungMann February 8, 2008)

[This thread was moved from the Kosher board. —The Chowhound Team] Was thinking about the days when I used to go to my grandmother’s house during Passover and she would make me a soft matzo filled with scrambled eggs... (1 reply, last updated by sharonlebewohl April 5, 2007)

Anyone have any info on Soft Matzahs? is it really matzah? (11 replies, last updated by kiddush hopper April 17, 2007)

Is there any place to get soft pretzels in Montreal? The only place I can think of off the top of my head is the chain inside the concession area of the Paramount, um...I’d rather not. Anywhere else? I made the mistake of... (5 replies, last updated by Mr F May 29, 2007)

Following on the thread below. Neptune Oyster has a great seasonal special right now. Soft Shell Crab po' Boy. 2 sauteed crabs, light layer of tartar, a little lemon and a perfect bun. Mmmmmm. Just visited tonight. Very good... (0 replies, last updated by edgrimley June 6, 2005)

Does anyone know where I can get a really great soft pretzel —not that crap off the street! (and not loreley or zum schneider, because i know about those...) (2 replies, last updated by guttergourmet September 27, 2006)

Does anyone have a foolproof recipe for soft creamy polenta. (5 replies, last updated by ChiliDude December 29, 2006)

Where can I find a good hot soft pretzel? (7 replies, last updated by pkallan July 12, 2006)

I also had soft-shells at a pizza place last night – the original Ledo’s. 2 whales, lightly fried and quite tasty. Included fries and cole slaw - all for $15. A daily special of SS’s is usually worth trying... (4 replies, last updated by Bob W. June 8, 2005)

Ok, so for such a crappy sounding title and predicament I could really use the help of you fellow chowhounders... I just had my tonsils out this week and am relegated to a diet of liquids and soft foods for the next month. In just... (6 replies, last updated by Karl S March 13, 2005)

Due to recent mouth surgery, I am limited to soft foods for the next week or so. Having exhausted my tolerance for yogurt, pudding, soup, and the like, and being a chowhound, I need some help. I am willing and able to expand my... (5 replies, last updated by tiviander September 19, 2005)

I have tried twice, unsuccessfully, to make dough for soft pretzels. I wanted to give out pretzels, in the shape of the number 2, for my daughter’s 2nd b-day. The dough keeps coming out too sticky to do anything with.... (4 replies, last updated by SizzlingJoe November 28, 2005)