Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Low-Rent Umami

This week’s mission: a pseudo-healthy version of ground-beef stretcher, and a chemically enhanced mass-market cookie. (By James Norton)

What the Hell Is Ice Cream Soft Candy?

This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension. (By James Norton)

Crazy Pretzel Sandwich

This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack. (By James Norton)

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips. (By Roxanne Webber)

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)

Nonalcoholic Wine-Flavored Soda

This week’s mission: a new libation for designated drivers. (By James Norton)

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious.

Cheesy Italian-esque Hot Pocket

This week’s mission: doughy calzone-type treats and a desperate cranberry move. (By James Norton)

Frozen Summer Treats

These are worth running after the ice cream truck for. (By Aida Mollenkamp)

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers. (By James Norton)

The Basics: How to Make a Philly Cheesesteak

Minus the Cheez Whiz.

Tailor Your Ice to Your Drink

Chill out with the right size chunks. (By Jordan Mackay)

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)

What Is Nougat?

It’s the candy you love to pronounce. (By Michele Foley)