Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll! (By Aida Mollenkamp)

Double Chocolate–Caramel Cookies

Thumbprint cookies filled with caramel candies. (By Aida Mollenkamp)

Oatmeal Cookie Milk Shake

A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies. (By CHOW Food Team)

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples. (By Amy Wisniewski)

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor. (By Amy Wisniewski)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW. (By Amy Wisniewski)

Sweet Hot Mustard

Honey mustard with a real kick of heat! (By Aida Mollenkamp)

Sweet Potato Home-y Fries

Like home fries with smoky paprika. (By Kate Ramos)

Guacamole

Once you’ve made this version, you’ll never buy it from the store again. (By Aida Mollenkamp)

Mom's Meatloaf

Just like mom used to make, apart from the molasses. (By Aida Mollenkamp)

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus. (By Amy Wisniewski)