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Board Topic
ISO - (pink) curing salt
the Highland Farms stores have been selling what amounts to a home curing kit: They have whole pork legs, or whole pork shoulders, at $.99 /lb, and on the same counter, 1kg bags of ‘Readycure’, which contains salt,...
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Board Topic
North America Chinese Style Fresh Egg Noodles
thought I’d give them a try. These are the ropey, medium cut. The ingredient list reads "Enriched (niacin, iron, thiamine, mononitrate riboflavin) malted barley flour, fresh whole eggs, water, FDC yellow 5, salt, potassium...
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Board Topic
When is Burger King going to realize that their fries SUCK?
_out/digital_assets/files/menu_nutrition/IngredientsDeclaration.pdf): Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium...
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Board Topic
Potassuim
into positive and negative ions) salts in the body fluids. Major electrolytes in the body include sodium, potassium, magnesium, calcium, chloride, bicarbonate, phosphate." The texture of the SmartWater is “softer” (if...
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Board Topic
Recipe for TARO PIE??
flour (1/2 mug root crop flour + 1 mug wheat flour ) - 2 rounded tablespoons margarine - 3/4 mug sugar - 2 eggs - 2 ripe bananas - 1/4 teaspoon salt - 1/2 teaspoon sodium bicarbonate - Oil for greasing the bread tin Utensils: -...
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Board Topic
Krispy Kreme
(calcium sulfate, ammonium sulfate), dough conditioners (calcium dioxide, monocalcium and dicalcium phosphate, diammonium phosphate, sodium stearoyl-2-lactylate, whey, starch, ascorbic acid, sodium bicarbonate, calcium carbonate),...
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Board Topic
what's the difference between udon noodles and soba noodles?
I believe that ramen noodles normally don’t contain egg. The yellowish color and toothsome texture comes from bicarbonate soda. Once I was in a soup noodle shop in Tokyo and when the counterman asked me if I wanted udon or...
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Board Topic
Jazz fest local purchases
essence, yeast, sodium bicarbonate. The label also says to keep it refrigerated at all times, further proof that it’s a natural product.
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Board Topic
Why do people accept chemical cocktails as food?
Concentrate, Rice Starch, Sodium Phosphates. Battered with: Water, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, and Monosodium Glutamate. Breaded With: Wheat...
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Board Topic
May 2009 Grocery Outlet
Evaporated cane juice, palm oil, potato flour, soy oil, soy lecithin, citric acid, salt, lemon flavor, sodium bicarbonate, ammonium bicarbonate. No idea what the last thing is. My SO likes them, I don’t really do cookies.
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Board Topic
Best brownie mixes? Duncan HInes?
and cottonseed oils, natural cocoa, wheat starch, cocoa (processed with alkali), salt, artificial flavor, sodium bicarbonate, natural butter flavor. Natural butter flavor? What is that ? I am not a fan of hydrogenated oils....
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Board Topic
Convenience Products And The Environment-How Ridiculous Can You Get?
whole egg solids Organic soybean powder Sodium lactate (lactic acid from beet sugar) DiCalcium phosphate (leavening agent) Sea salt Sodium bicarbonate (baking soda) Organic rice bran extract Looks like this one is a tree-hugger bad-boy...
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Board Topic
edible Chinese food?
quality. The meats are and tenderized in BAKING SODA. Sodium bicarbonate helps break down the muscle fibers and relaxes the tension – remember muscle fibers are like tiny elastics - to provide a softer bite to the meat. I...
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Board Topic
The US and the UK: Divided by a Common (Culinary) Language
life since it absorbs moisture from the atmosphere. In the presence of water baking soda dissolves. Baking soda = sodium bicarbonate = bicarbonate of soda = sodium hydrogen carbonate Baking soda reacts with any acid, such as in...
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Board Topic
Aussie favourites - recipes for Anzac Biscuits and Lamingtons
) 2 ts water 1/2 ts bicarbonate of soda 1/2 cup rolled oats 1/2 cup dessicated coconut 1/2 cup plain flour, sifted 1/2 cup brown sugar Preheat the oven to 160c (320f). Heat the butter and syrup in a saucepan over low heat until the...
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