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  • Board Topic

    Canlis

    I researched before posting the following questions, which are: 1. What do people think of the food at Canlis? 2. How noisy is it? Please no comments about “expensive” or “snooty.” I know it’s...

  • Board Topic

    take-out from Amaya Express- Yonge St location- not impressed

    that there is a big difference between what non-Indians classify as 'good Indian food' and what Indians classify as 'good Indian food'. I’m sure the reasons are worthy of some sort of sociological study.

  • Board Topic

    Questions and Suggestions - an Open letter

    , I am rarely wholly satisfied. I get a little weary actually with the never-ending search for/description of culinary thrills. I mean, there’s so much else I’d like to hear about concerning the foods and nabes of...

  • Board Topic

    Regional Indian [from UK board]

    a different name; I’m blanking out on the name of that place on 45th between 5th & 6th that has a veg buffet and chaat shop—the food isn’t all Gujurati, but the owner and a good deal of the dishes are—they...

  • Board Topic

    Hamburger King?

    American diner also serving Japanese food. (Isn’t the bar attached to it the Nisei Lounge? Nisei are second-generation Japanese-Americans.)

  • Board Topic

    suggestions for Paris creperies

    , by the way, cider is not the plain apple juice Americans associate with the word, but a fermented, ligtly alcoholic carbonated beverage. At the risk of being scolded by Moshulu for suggesting street food as a sociological...

  • Board Topic

    Happy Hour in downtown

    of an earlier, more general happy hour post): McCormick pros: good location (can sit outside w/o being right on the street), really cheap food (e.g., $2 burgers), has bass and guinness on tap cons: i’ve had problems w/ service...

  • Board Topic

    quick comments - one week in northern Michigan - fish, etc.

    and Saginaw. As it turns out the sociological intrigue was slightly better than the food. I liked the juicy pork steak; this was no gentrified “other white meat” tenderloin. But in the midst of farm country...

  • Board Topic

    Nothing to chow about

    harm in her post, I found the overall tone insulting to Rene and all the rest of us "sociology" guys. It was implied strongly that we’d rather stick to our hot dog stands than to venture into a rib joint and eat something...

  • Board Topic

    Take out/Delivery In Falls Church VA

    I’m currently a grad student at the Falls Church Campus of Virginia Tech and I am in desperate need of good quick food. All my classes are right near the intersection of the Leesburg Pike and Hay road and they’re all...

  • Board Topic

    Best Tamales in Portland

    , but also weekend-only turkey!!!). some of the best Mexican in town, crappy ambience and NO LINE because it’s not on the trendy folks' radar. Selfishly, I hope it stays that way, and pretty sure it will because, even...

  • Board Topic

    Clueless Brother Hosting Brunch for 80. Ideas?

    First, some background: My brother is the executive director of a non-profit organization called Global Lives (http://www.globallives.org). It’s art meets sociology — their goal, according to the website, is to...

  • Board Topic

    The Grill on the Alley Westlake Village Re-opening

    Compare it to Mastro’s if you can. The BH one is no comparison, yet thought the one out your way might be a different animal, given the difference in population (numbers, sociological, etal). ps – Have you eaten at...

  • Board Topic

    Tips on per kilo/lb buffets? (take-out)

    weight-based buffets are a big rip-off. they have nothing to do with the quality (or qualities) of the food. only useful for lazy, desperate times..... (and that is only for salad bars).

  • Board Topic

    Why is there a scarcity of female sushi chefs?

    is a Japanese import, and Japan is a horrifically sexist society. There’s your answer(s). It doesn’t take a sociology professor to figure this one out, but I am, in fact, a sociology professor, so bask in my expertise...

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