Food. Drink. Fun.

Helpchow search near

Showing 4,636 to 4,650 of 4,676 results Filter results
  • Board Topic

    Mid Month/Month End Updates

    periods. Perhaps these threads are a result of Minneapolis/St. Paul getting more traffic – at times we seem to dominate the midwest board, so these boil things down and keep us out of Indiana’s hair. But, these...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    My wife and I are both 26 and we cook at home 3-5 nights a week. I’ll admit we do get many recipes off of the food network (Healthy Appetite with Ellie Krieger is our favorite) and we do try to keep prep time to a minimum....

  • Board Topic

    Sushi Monster Devours Peninsula: The Big List v. 3.0

    on Peninsula sushi. Having spent north of $7,000 in solo lunch tabs just to get this far, I have no plans to extend coverage into San Francisco or further into Santa Clara County. In the six months since v. 2.0, nine of the...

  • Board Topic

    Sushi Shibucho Needs Turnover!

    . Many were ordering his cooked dishes, but we weren’t that hungry, so I can’t comment on those. He is awe-inspiring to watch & obviously knows his stuff, but... he needs more business to get that fresh fish turnover...

  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    of all the excellent new sides you’ll get to try! If you want to bring anything veg along, I have tons and tons of awesome recipes.

  • Board Topic

    To all those who like Subway...

    used to get lunch from a catering truck: 5 oz of teriyaki chicken, 1.5-2 cups of steamed broccoli/carrots/cabbage. The catering truck people quit after 15 years. My work moved, but there is a Subway close to my new work location....

  • Board Topic

    What's "the" food where you're from?

    to be able to get the pizza stuff at several local bakeries, and it was a staple at casual social gatherings. I believe the “crab sauce” was some sort of au jus that you would dip the meat into when you were cracking...

  • Board Topic

    Old Irving - any chow ideas?

    sell out before I get there.) Latin Sandwich Café–a mixed Cuban, Mexican, Chilean menu run by a Chilean family with lots of Chilean specialties. Solid home cookin’ and great homemade bread. I like these people and I like...

  • Board Topic

    German food - undeserved bad reputation

    Along with British food, German food is constantly getting slammed. While it may not be my number one choice if I could have only one cuisine for the rest of my life, it’s just not as bad as people make it out to be. My...

  • Board Topic

    What is a "Foodie"

    Absolutely. I don’t get offended or anything! And would prefer no labels really ... it’s not that I think of someone negatively necessarily because they choose to use that word. Rather, I just don’t like it...

  • Board Topic

    Poorly treated at Pastis

    , I paid, then called the General Manager as soon as I got back to work. To his initial credit, he apologized and said he’d get back to me. To his subsequent discredit, he did not get back to me, not, that is, until I...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    with that in the Middle East! I can’t tell you the number of times I would be invited into the home of a poor family and be generously offered a meal of lamb. Young and stupid, I would make up excuses that I was a...

  • Board Topic

    dating a foodie novice...

    bbq (it’s really just grilled meat), teriyaki chicken, tandoori chicken, California rolls (hey, it gets them in a sushi place and that’s the first step!), and Japanese curries (very mild). Move on to Thai curries,...

  • Board Topic

    "The Perfect Bar"

    Do we really want to get into a dead end debate on whether men or women make better bartenders? Why don’t we just stipulate that the perfect bar will have attentive and efficient bartenders and leave it at that.

  • Board Topic

    Eight Hours of Barbecue on the South Side

    and nearly froze out butts off (the wind had really picked up at that point). The people inside were amused watching us and kindly brought out some more utensils, napkins, and moist towelettes for us. We needed to get inside and...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use