A Montreal newspaper provides a priceless peek into the culinary lives of several writers.

This pair will be executed by the state.

Move over Friendster and MySpace—now there’s something tastier! The newest social networking website to hit the scene is geared toward the food obsessed, and it’s called BakeSpace.

Are kitchen skills the solution to obesity?

Years after they were launched, Starbucks’s cup quotes are still getting the company in hot water.

As Adam Gopnik argues in this week’s New Yorker, writers who use food preparation as “background action” in their novels don’t understand cooking.

Are free-range chickens happier? A new study suggests not.

Reading Fisher, I came across a line that intrigued me.

Flirting with both brilliance and pomposity, Food & Wine re-creates the famous last meal of Roman satirist Petronius.

An artsy academic type criticizes the romance of farming.

I just bought 30 cans at Pic & Save Market. I’m old,infirm,have no social life. The widdle buggers remind me of my ex-wife,Debbie. Is that SO bad..?? Love is where ya find it.

It was all very innocent: amid a deluge of fine food and wine, one unintentionally exposed breast.

Aux Vivres (4631 Boulevard St. Laurent, Montreal; 514-842-3479) is both macrobiotic and enormously delicious. That’s a radical statement, I know.

So how was Asia Nine? I’ve organized a staff social for March 5 ("Dining for Life"), and was wondering if anything special jumped out. Also, how’s the space for a large crowd (10-12)? Thanks!

Hi Chowhounders, So I’ve gotten hopelessly, maddeningly hooked on Dae Jang Geum — very fun, but pathetically bad for my social life, work commitments, sleep patterns, etc. It makes me (of course) want to eat and cook....