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  • Board Topic

    Dining On Maui [Very Long]

    tennis in “Maui snow,” when the sugarcane fields were burned after harvest in late September and October. This time, we were again back in Kā`anapali, at the Westin property, their Spa & Resort. Unlike most previous trips, we were...

  • Board Topic

    "gourmet" foods you liked as a kid

    . This was accompanied by bottles of orange soda (forgot the brand) poured into a paper cone held up by an aluminum base. Eventually I got adventurous and switched to fried clams. One Saturday my dad took my sister and me to try...

  • Board Topic

    Food Franchises That Don't Suck

    it – even the worthless mess of a sauce they make tableside. That I’ve grown fond of. Bonefish – formulaic, but good for fish around here. Red Lobster – I’d take my 3 yr old here comfortably and have...

  • Board Topic

    [MSP] One-dish wonders

    I cross town (or the river) to go to the Groveland Tap? Perhaps not, except that I really like that Cajun Lucy. I really really like the cherry and peach cones at Connie’s Creamy cone. I think it’s just cherry or...

  • Board Topic

    German food - undeserved bad reputation

    and stay there for the winter. I miss the European concept of an icecream cone. Small enough to not ruin your appetite, and conservative enough to see people in suits walking along with one in hand. Many American ice-cream cones,...

  • Board Topic

    Minnesota State Fair foods?

    and ranch sauce. Then you get a flag on a toothpick put on the plate. I know...I know..but it’s greasy goodness. 2) A shake or cone from the dairy barn. 3) I discovered some sausage sampler (cant recall - ) right in front of...

  • Board Topic

    Regional Cakes

    . Snow white cake, white sticky frosting, and a ton of sweetened flaked coconut on the outside. Chess cake is also something I grew up with in the South. It’s sort of like a cake, although we generally cut it into squares...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    " or “Freedom Fries” or whatever. Typically, I would expect frites to be thin cut, served in a paper cone, with something other than (ot at least in addition to) ketchup as a dipping sauce. Some places misuse the...

  • Board Topic

    Do all farmers markets in Florida stink?

    Judging by my visit to the Lincoln Road “farmers market” this Sunday (and I use the quotes because I defy anyone to find me an actual farmer there) ... yes. Flowers, orchids, juice stands, lemonade stands, sno-cone...

  • Board Topic

    Highland Kitchen ?

    's opening, but I know they were working last evening, even during the snow. Maybe before the end of the year?

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    that was just a stop to reconnoiter for further adventures; I was halfway tempted to take the kids to go have breakfast at Miss Muffet this morning, and I’m sure some less frigid Sunday morning I will. Likewise, Rainbow...

  • Board Topic

    What's "the" food where you're from?

    about whether king is better than dungeness but will eat tanner/snow crab in a pinch too Shrimp, clams, oysters, scallops – we love them all. Then there’s the meat – moose, deer and caribou are all on the plate...

  • Board Topic

    Regional "food quirks"

    to snocones except the ice is shaved down to a powdery consistency and served in a cone or cup with azuki beans and condensed milk on the bottom, topped of with a mound of shaved ice and a generous squirt of syrup, such as li...

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