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  • Board Topic

    What did you make today?

    , altering the consistency. it’s a great technique...and one that also works wonders for producing light & fluffy matzoh balls! [seltzer or club soda works too.]

  • Board Topic

    NY foodie coming to New Orleans looking for CANT miss places- Help me with my itinerary please

    ? Sunday- We will be going to the Giants game and oh many am I psyched. The game starts at 12 so I am guessing it will end close to 3:15 or so, depending on how many points are scored (and yes both teams can light it up so I...

  • Board Topic

    Bon Appetit Y'All by Virginia Willis... The thread

    country ham at the farm where we shop and a lovely turkey breast. Wonder if I can do a swap out using the turkey for the chicken. Also the sugar snap peas and sno peas and new spinach were in... so I’ll try to find...

  • Board Topic

    "Liverwish" sandwiches? (New Jersey-isms)

    day off was meat loaf day, Thursday, at Oscar’s Sandwich Barn. My cardiologist took a full history. Terry’s turkey was fresh-roasted, not cut from a water-injected, shrink-wrapped ball of faux poultry, like my pals at...

  • Board Topic

    Highland Kitchen ?

    ) with the occasional much appreciated curve ball thrown in including Tom Waits and Steely Dan. The bartender was friendly sure (this may be an understatement— since the bar wasn’t busy, he went out back and MADE...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    with them! I will not get rid of my trifle dish- it holds Christmas balls and looks lovely on my dining room table!

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