In Sarasota on upper main st is Zoria’s... Marvelous chef run/owned The snapper with mango chutney is Fab! On lower main st is Selva grill also chef owned! Both of these are wonderful private restaurants! The shrimp ceviche...

just had a yummy dinner at Orsay (75th & Lex.) We started with the chilled seafood...a huge two-tiered assortment of lobster, shrimp, mussels and scallop ceviche with three dipping sauces...pink mayonnaise, tail sauce and one...

Last night we went for dinner and it was wonderful. The ambience with the soft colors and piano player was very nice, the menu is very interesting with lots of different ceviches (from Peru, Ecuador, etc.), tapas, salads, mussels...

sized sopes. Had the ceviche also. I’d say it’s a bad ceviche. The fish was ground up You get none of the nice texture of the fish. The fish was a little fishy, too, and the ceviche overpowered by onion. The chips...

, chicken tamale, ceviche tostada) to start. The absolute standout on that is the ceviche tostada. Wonderful red snapper, flavorful marinated carrot pieces, nice strong lime juice without being over-powering, and just enough...

I stopped in recently on a Thursday night and surprised at how empty the place was. I was also a bit disappointed with the ceviche and my pork dish was overcooked. My girlfriend’s snapper was a better dish, but overall it...

lists ceviche and tiradito separately but we got them together. The tiradito was exceptional, three thin squares of tuna, salmon and a whitefish, each with a different sauce. Our entrees, rack of lamb and snapper with rocoto...

Veracruz can’t miss: > Red Snapper Veracruzano > Xanath Papantla (Shrimp in Vanilla Sauce) > Ceviche in Coconut > Zacahuil Tamales > Cafe Lechero > Vanilla plantations in Papantla, as well as many of the most impressive orchid gardens

I liked this place quite a lot – especially the ceviche. The fried fish was very good, too.

Our group of four had brunch there on Sunday. We loved the crab gazpacho, the tuna tartar and the snapper ceviche. One of our group had the carrot cake and loved it. She said it was more dense and moist than most and really...

For my friend’s birthday, we celebrated at Dos Caminos (thank you to everyone who posted regarding healthy dining options). This was her choice. We ordered the guacamole, the 3 ceviches (tuna, red snapper, and something...

I have to recommend the ceviche sampler; the whole sampler was great, and the night we had dinner at Ceiba (Friday the 28th) there was a conch and shrimp ceviche that kicked a**. Octopus can be tricky, but I also recommend their...

Snapper Ceviche, Bavette Steak and Tripe were very good. The ribs, though cooked well, were a little too sweet for me. The slices of lomo and chorizo, pig trotter and the Patatas Bravas were pretty good. All in all a good evening....

. Service was friendly, but we were disappointed. The ceviche was ok, We also had red snapper and steak. Nothing to complain about, but we agreed it wasn’t worth a special trip any longer.

impact. The tai snapper ceviche was more successful (it was flavorful) but out of balance, tasting most strongly of the lime and hot sauce. The bread, too, was flavorless. After looking forward to trying Bocadillos, I came away...