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  • Board Topic

    Yum Thai and West of Harlem Ave

    thought resembled Hamburger Helper, slightly tired red snapper and, no matter how we phrased our desire for spicy to our personable waitress Aoy, mildly spiced food. My second visit with The Mayor of Chicago Chowhound, Vital...

  • Board Topic

    Poll: What restaurants do you eat in most often?

    ) Yamato Tama Sushi Cal. Chicken Cafe (salads and rotisserie chicken) Jack’n’Jill’s Mogo’s Mongolian BBQ Fabroccini’s (close to the house) Delmonico’s (seared ahi, ceviche, and blackened prawns)...

  • Board Topic

    What's for dinner Part IX?

    I’d be careful marinading in lemon juice since it can “cook” the fish like when making ceviche. My general method of preparation would be to pan sear the fish with nothing more than salt and pepper and remove...

  • Board Topic

    Favorite cooking word or phrase?

    gastic juices flowing. My faves Huachinango-(Snapper) Matignon Brandade Mantecare(sp) Zabaglione

  • Board Topic

    What makes a good / superb restaurant reviewer?

    to find that a new chef had just started, and Tower was leaving to open a restaurant in Singapore. The food was so poor — fettuccine with artichokes swimming in oil ($10), for example, and a fried snapper ($23.75) in a...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    the bartender slid over our drinks, so the wait was very short. Tables seem to turn quickly here. We had the special sea bass ceviche appetizer w/ fried wonton chips to start. The wonton chips were very large, light, and...

  • Board Topic

    Six months? Already? (Part1...)

    >, and Huachinango <Pac. Red Snapper>, depending on availability. Anyway, the photoset below tells the story. <If you view them in order, at least.> I highly, highly recommend the sarandeado prep, yes, but there are a few...

  • Board Topic

    5 days of food in the Bay Area (long)....

    of the crabmeat. A rather typical combination, however. I think I’ve seen crab with avocado over the last month on every high-end restaurant menu across the country. Ceviche of sea bass, geoduck, and kumamoto oyster with lime...

  • Board Topic

    What is THE dish to judge a cuisine by?

    , and rissoto de caille, charlotte.... Filipino: bulalo, sinigang ng kanduli, panikbet, sisig, fresh lumpia, dinaguan, embutido Viet: pho, stuffed bitter gourd, fish baked in little hammered dishes from Hue Peru: ceviche Amazonica,...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    to Tacos Baja Ensenada (which you should) in addition to their fish tacos, try their fish ceviche - none better!! Good luck!

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