I’m planning to make ceviche tonight. I wasn’t able to find fluke, and so bought red grouper at the recommendation of the Whole Foods guy. Does that seem like a good choice? The recipe I was looking at said to marinate...

red snapper makes a nice mexican style ceviche also you can make the classic red snapper a la veracruzana. yum!!!

to compare the three. The halibut ceviche was fansastic. The fish came in tender, fresh, half-raw chunks in a brightly acidic marinade with just a bit of chile and cilantro. The flavors were not as complex as those covering the...

I think red snapper is a terriffic ceviche fish. I make mine very similar- a la some oj to cut the tartness. A a couple of differences- I use slices of hot pepper instead of hot sauce and I sometimes add a pinch of minced garlic...

not overpower it. I’m looking forward to re-creating this snapper dish for myself at home. Here’s a recipe that seems to incorporate the essence of my dish. http://www.mexonline.com/culture/mxrec4.htm Buen provecho!...

Curra’s makes one of my favorite ceviches in town – I like getting half snapper and half tender octopus.

“Inside Edition” visited 14 sushi restaurants in Ohio and New York and ordered "red snapper." It then did DNA testing on the fish and found out in nine cases it was tilapia, which is much cheaper. Twice it was white...

I am in Palm Beach county, just north of Broward. If I want good Ceviche I make my own. Not too difficult. But If I am in the keys I recommend Snapper's in Key Largo.

Just came back from a week long vacation in Cancun/Playa del Carmen and I’m missing the ceviche, shrimp tacos and fish tacos that I consumed all week while I was out there relaxing! Can anyone help me find these delicious...

Thinly sliced beef hearts, marinated in vinegar with garlic and chiles, are delicious, and hardly gamy at all, says Chubbypanda. Texture-wise, it’s almost like biting into a slice of filet–a very tender and yet...

Tecomán, Colima’s unique seafood.

Cendrillon, the upscale Filipino restaurant in Soho, is exploring its roots. As part of a dinner series devoted to cuisines that influenced the food of the Philippines, it’s turning to Mexico. Mexico introduced New World...

Lenten fish fry at a church.

I really love this place. Went last night and ended up doing a tasting of appetizers. Got the wagyu carpaccio (with that lovely fried poached egg), yellowtail tartare, red snapper ceviche, sweetbreads, and the white anchovy...

Has anyone tried 7 Mares Marisqueria, 4012 W. Montrose, between Pulaski and Elston? The menu lists shrimp empanadas and seafood tostadas (shrimp, fish, oysters), as well as quail, four seafood soups, five seafood tails (ceviche?),...