Oyamel has several ceviche choices on the menu. I remember enjoying the red snapper ceviche. Willow in Arlington has a good ceviche. They replace cilantro with thai basil. (19 replies, last updated by kubasd October 4, 2009)

We ended up at Cilantro on Friday, ceviche was so-so, guacamole was great, but the winner was the whole crispy red snapper. Big enough for two to share. They also have a great tequila selection, and the owners are as nice as can... (8 replies, last updated by Rumcoconuts May 8, 2006)

All fish should be as fresh as possible. Perfectly good ceviche can be made from frozen shrimp or fresh sea scallops. Sea scallops also make good sushi, but are not referred to as “sushi quality.” Red snapper makes... (9 replies, last updated by Deirdre March 26, 2003)

, however, was outstanding. Ceviches were great, goat cheese and red snapper quesidilla was great, and the fish entrees were outstanding, especially the swordfish with a potato-caper fondue. Oysters rolled in blue cornmeal with... (17 replies, last updated by CDB June 18, 2007)

Francesco’s is my favorite. Jaguar is also a favorite. The local snapper/grouper ceviche at Michael’s Genuine is also pretty freakin good. (19 replies, last updated by Blind Mind April 20, 2009)

Not a traditonal ceviche, but Uchi’s ucheviche (spelling?) is always a must order for me. Tyson tends to switch up the recipe depending on what’s fresh that night but it consists of salmon and a white fish (I think... (5 replies, last updated by hedonisticheretic May 28, 2007)

'd never put the shrimp in lime juice for three hours. they’d be mushy. in fact, no ceviche needs three hours — that’s way too long, imo. i like red snapper and bay scallops in ceviche for different textures and... (22 replies, last updated by alkapal September 2, 2009)

adding the dressing. That’s for a Peruvian ceviche with “mixed seafood” - clams, scallops, calamari, octopus, mussels, diced fish, etc. The Ecuadorian Shrimp ceviche recipe just calls for tossing the dressing... (13 replies, last updated by scubadoo97 May 10, 2007)

Scallops make some of the best ceviche. Shrimp do to, provided you have access to good (preferably not farmed) ones. Or use a firm, white-fleshed fish such as red snapper. The basic procedure is simple: - Slice the seafood across... (7 replies, last updated by pizzapazza July 13, 2006)

I’m planning to make ceviche tonight. I wasn’t able to find fluke, and so bought red grouper at the recommendation of the Whole Foods guy. Does that seem like a good choice? The recipe I was looking at said to marinate... (8 replies, last updated by danna May 25, 2006)

red snapper makes a nice mexican style ceviche also you can make the classic red snapper a la veracruzana. yum!!! (2 replies, last updated by junglekitte April 29, 2006)

to compare the three. The halibut ceviche was fansastic. The fish came in tender, fresh, half-raw chunks in a brightly acidic marinade with just a bit of chile and cilantro. The flavors were not as complex as those covering the... (14 replies, last updated by Mila Ramos February 18, 2005)

I think red snapper is a terriffic ceviche fish. I make mine very similar- a la some oj to cut the tartness. A a couple of differences- I use slices of hot pepper instead of hot sauce and I sometimes add a pinch of minced garlic... (7 replies, last updated by Sam Fujisaka April 23, 2007)

not overpower it. I’m looking forward to re-creating this snapper dish for myself at home. Here’s a recipe that seems to incorporate the essence of my dish. http://www.mexonline.com/culture/mxrec4.htm Buen provecho!... (29 replies, last updated by kchurchill5 February 23, 2009)

Curra’s makes one of my favorite ceviches in town – I like getting half snapper and half tender octopus. (2 replies, last updated by dee August 30, 2005)