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  • Nagging Question

    What Is Ceviche?

    How does citrus “cook” raw things, like fish in ceviche? (By Kara Zuaro)

  • Entertaining

    Raw Materials

    Ceviche, tartare, and other no-cook foods.

  • Entertaining

    Holiday Central

    Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

  • Home Cooking Digest

    Ceviche Basics

    Ceviche is a dish made from raw fish or that’s “cooked” via marination in citrus juice. The acidity in the citrus pickles the fish so it’s no longer technically raw. (By C. Thi Nguyen)

  • Los Angeles Digest

    Enough Cilantro to Choke a Cow

    Thinly sliced beef hearts, marinated in vinegar with garlic and chiles, are delicious, and hardly gamy at all, says Chubbypanda. Texture-wise, it’s almost like biting into a slice of filet–a very tender and yet... (By Cicely Wedgeworth)

  • Los Angeles Digest

    Mariscos from the Lime Capital of the World

    Tecomán, Colima’s unique seafood. (By C. Thi Nguyen)

  • General Topics Digest

    At Cendrillon, Flavors of Mexico by Way of Manila

    Cendrillon, the upscale Filipino restaurant in Soho, is exploring its roots. As part of a dinner series devoted to cuisines that influenced the food of the Philippines, it’s turning to Mexico. Mexico introduced New World... (By C. Thi Nguyen)

  • Los Angeles Digest

    A Time to Worship Fried Fish

    Lenten fish fry at a church. (By Cicely Wedgeworth)

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