The husband and I went last Saturday based on the recommendations here. We thought it was okay, but we aren’t going to rush back anytime soon. We got the chargrilled pork sandwich and the tofu spring rolls. The spring rolls...

I've done that drive a lot and I can see a detour to Abbot-Kinney doubling your drive time, esp. late morning on a Friday as you grind through Santa Monica traffic. There’s a good little Mexican bakery in West L.A. on...

November 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the starters, snacks, and light meals chapter of Rick Bayless' Mexico One Plate at a Time here. Please mention the name of the recipe you...

No yucks from our house, I've gotten my kids to like it, and now gefilte fish is our go to meal in a pinch. That and fried tofu, of course. $1 worth is a great family snack.

One of the rewards of chowing around Fremont is the diversity of South Asian treats available morning, noon and night. A first for me was eating Indian food for breakfast at Lovely Sweets & Snacks. I arrived at the posted opening...

or noisey. We bring in food (usually snack type foods) b/c the prices at the movies are exhorbitant! Although I confess, the theater popcorn still ‘gets’ me on occasion-why, I've no idea, for I am a popcorn...

’s always the same behavior, unless I’ve been out for dinner), I am immediately famished, as if I haven’t eaten all day. Suddenly, I find myself foraging in the cupboards and fridge for something to snack on—usually salty and...

Instead of writing individual reviews in myriad threads I’ll put all my reviews from my recent trip in this thread as I write them. The interview went great and the eating was possibly even better – meals and snacks,...

Hey Toronto. I've spent a lot of time reading this informative and (sometimes overwhelming) board to try and set up a few choices for five days I’ll be spending in your fine city next week. To that end, I've identified...

— UNLESS one wraps in the egg roll wrapper, then dips in batter, then deep fries. oh, the agony. my arteries are screamin'! (i may have a name for it, now: “the straw dog”). what is the craziest concoction you've...

many dishes at once?” Victoria confessed that she had already eaten here nine times…maybe she’ll tell us about her other favorite dishes. Jen Maiser had photo duty and will soon share some pictures. Karen...

it was good? I’m a little dazed. In any case, I love eating there and I hope to get back soon. I've managed to lunch at Fugaise, which was stellar. The parsnip veloute they had was loverly, like a creme brulee soup....

If it’s in cans, go rafting with it. Just about everyone only allows canned beers on raft trips. I've kept 'em over the winter and done fine, too. I usually have some leftover river schwag beers in the fridge for when...

is the strangest or most exotic ingredient item that you've ever had? The first thing that I can think of for myself is Blowfish Sperm Sac... it was really, really, really good... there are others... fish brain, snake, alligator,...

while it may be the spot for “hipsters”, the couple o’things I've had (which have been the savory rather than sweet) has been pretty mediocre IMO