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Recipe
Tropical Snack Mix
With dried mango and pineapple.
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Recipe
Ladybugs on a Raft
Like ants on a log but tastier— this version’s made with cranberries and different nut butters.
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Recipe
Rice Crackers with Goat Cheese and Edamame
Beloved snacking ingredients marry up for an addictive snack.
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Recipe
Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe
Late-Night Asian Noodles
What better after a night of frat parties?
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Pineapple and Grape Kebabs
Making food playground-worthy.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Story
10 Homemade Food Gifts
Gourmet presents you can afford to give.
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Story
Danger: Food Present
Food allergies are on the rise and on the mind.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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