Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack.

Ladybugs on a Raft

Like ants on a log but tastier— this version’s made with cranberries and different nut butters.

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail.

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed.

Toasted Mochi in Soybean Flour (Kinako Mochi)

Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes.

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion.

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill.

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper.

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet.

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.