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Board Topic
Convenience Products And The Environment-How Ridiculous Can You Get?
consuming? A close second is the Smucker's Uncrustables PB sandwiches in your grocer’s freezer.. Huh? Because so much of my otherwise valuable time is consumed by spreading PB on bread? Oh...maybe it’s the laborious...
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Board Topic
Michael Pollan's Twelve Commandments for Serious Eaters
is that the OP labeled it as “commandments.” I believe that’s OP’s terms, not Pollan’s. And hasn’t anybody heard about common sense? True, you may find Smuckers Magic Top ice cream topping in...
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Board Topic
Need Ideas for Breakfast on the Go and Driving-Friendly Lunch Take-Out in South Austin
tasty (and they did need salt); the hash browns were fine. A house-made salsa or Tabasco is offered with eggs. My order was up within five minutes. And the yellow salve was still being served—with Smucker's “jams.”...
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Board Topic
Which healthy substitutes actually taste better to you?
I will say that I can’t stand any of that “ground right in front of you!” natural peanut butter. I was raised on Laura Scudders/Smuckers, and that and Trader Joe’s are the only brands of natural PB...
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Board Topic
Recipes You've Never Heard of Outside Your Family
Grape jelly omelets. A simple egg omelet was filled and folded with Smucker's grape jelly. Wherever the egg made contact with the jelly would turn an unatural blue-green hue. There is NO way my kids would touch this dish and...
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Board Topic
Your favorite sandwich. Ones you make at home.
When I’ve come home from the restaurant, my fav is: Toasted Columbo Sourdough bread Skippy Creamy Peanut Butter Smuckers Grape Jelly But, when times are good, and the paycheck is plump, I always go for Thomas Keller’s...
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Board Topic
Minnesota State Fair foods?
not fresh waffle cup, were topped with canned whipped cream and – yuck - smuckers platescapers (which im pretty sure are not even meant to be eaten, certainly not as a primary topping). After watching the guy prepare two...
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Board Topic
How do east- and west-coast Chinese-American food differ?
mei jeurng. My mom used to make it at home when I was a wee one and she started with a jar of Smuckers apricot preserves, added vinegar, garlic, ginger, some chilis, and I don’t know what else.
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